Dengo, founded in 2017, is a Brazilian chocolate brand committed to delicious, healthy, and sustainable products with strong socio-environmental values. The company initiatives align with SDG 12 (Responsible Consumption and Production), focusing on waste reduction, sustainable packaging, elimination of plastics, and promotion of regenerative and organic farming. The company values small and medium cocoa producers in Southern Bahia, adopting the Cabruca system, which preserves the Atlantic Forest by cultivating cocoa under native trees.
Its portfolio includes bean-to-bar chocolates with higher cocoa content and less sugar, featuring native Brazilian ingredients like Brazil nuts, banana, and cajá. The Dengo Factory, to be visited during the SCORAI conference, combines concept store and mini-factory, offering sensory experiences where visitors can observe production, learn about Cabruca cultivation, and experience the brand’s socio-environmental practices firsthand (https://www.dengo.com.br/).